EAST FORT LAUDERDALE. A departure from the stereotypical seafood room, this restaurant's interior is cloaked in rich colors and classy dark woods. The menu changes frequently and emphasizes organic ingredients. Starters such as watermelon and French feta salad complement the raw bar, and main course offerings might include grilled pompano on wild arugula salad with passion fruit vinaigrette or tempura tuna with sweet rice, pickled cucumber and sesame chili sauce. The Goombay Smash (rum, banana liqueur, orange and pineapple juices), Frozen Oreo Mudslide (Kahlua, vanilla vodka, Bailey's, Oreos and cream), and Blackberry Mojito highlight the cocktail menu.

<i><b>Dinner</b></i>&nbsp;&nbsp;Daily 6pm-10pm <i><b>Bar</b></i>&nbsp;&nbsp;Daily 6pm-1am

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